Basmati Reis, Tilda, in a practical zippered sack

After decades of trading with this article, we have seen and tasted many varieties of basmati. Today, where unfortunately a large part of the Basmati is traded worldwide as a commodity, is no longer of convincing quality, we consider the Basmati from the company TILDA for the best. Try and enjoy the unique aroma already at the cooking, and the wonderful taste while eating. Bring 2 cups of water to a boil with a little salt, add 1 cup of basmati and switch the flame off immediately (standard hotplate) or very small (ceramic). When the rice has swollen for 20 minutes, the water is absorbed - Done! When cooked, it smells slightly nutty.