Linseed, brown
Flax seeds are known by their source feature as digestive. The small brown or yellow, flat seeds of the flax or flax plant, with a nutty taste and very slight bitterness, are often used as an ingredient for muesli or bread.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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