Cumin - Cumin, ground
Cumin, also called cumin, in the ground version. This caraway has a strong smell and a burning, somewhat bitter taste. It is used primarily in Arabic, Indian and Mexican cuisine and goes well with soups, vegetables, rice, legumes, stews, beef, marinades and baked goods. Cumin is an ingredient in chili powder, curries and Raz el Hanout. In North Africa, cumin is one of the most important spices for tagines and cous cous. In Eastern Europe, it is used as a classic bread seasoning and for some types of sausage and cheese.
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