Macadamia nuts, shelled, unsalted

The very hard, light brown stone shell of the macadamia nut has a slightly cream-colored, round fruit about 2 centimeters in size. Cultivating and processing them is very time-consuming and makes them the most valuable of all nut species. In addition, it is very popular because of its particularly delicate texture, with a crisp bite and a fine, slightly sweet aroma. All of this has earned her the nickname Queen of Nuts. The extremely tasty macadamia nut can simply be enjoyed on its own or enrich dishes from the savory and sweet kitchen.