

Chickpeas - Chana Dal, halved, dried
Chickpeas are legumes like beans and lentils. They are nutritionally valuable. Use when cooked or in whole peas as sprouted and then blanched sprouts. With their slightly nutty-sweet taste, chickpeas are popular in the kitchens from India to North Africa to Southern Europe. They can be processed into meatballs, paste, spreads or dips and go well with rice dishes and couscous. Germinated chickpeas are a valuable addition to salad and in soups.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product