Beans, Flageolets - green beans, dried
These pale green, thin and shallow bean kernels are not as floury as most legumes. They are especially prized in France, where they are traditionally served with lamb.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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