Beans, Borlotti - quail beans, small, dried
These beans have medium-sized, reddish seeds with red spots. They retain their shape even when cooked until soft. They are primarily used in soups (minestrone) and stews, but also in salads. Their flavor is bittersweet, and they take about 40 minutes to cook.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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