

Beans, Borlotti - quail beans, small, dried
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These beans have medium-sized, reddish and red-spotted seeds. They retain their shape, even when cooked soft. Mostly they are used for soups (minestrone) and stews, but also for salad preparations. The taste is bitter-sweet and the cooking time is about 40 minutes.
Additional information about the product
Allergy Advice about the product (contain allergens) (13879)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Beans, Borlotti - quail beans, small, dried
item number
13879
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.03.2027 Up to Ø 633 days from date of shipment.
Gross weight
0,50 kg
Availability
NOW AVAILABLE
Quantity in stock
220
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8008011001223
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20055100
Manufacturer (Responsible entrepreneurs)
B.F. AGRO-INDUSTRIALE S.P.A., Via Cavicchini 2, 44037 Jolanda si Savoia, Italien.
produced in the country | ISO
Argentinien | AR
Ingredients
Borlotti beans, dried. Borlotti beans. Soaking: about 12 hours. Cooking time: approx. 60 minutes. Cooking time in the pressure cooker: approx. 20 minutes. Store cool and dry. Origin: Italy.
Nutritional table (13879)
per 100g / 100ml
Calorific value
1198 kJ / 286 kcal
fat
2,1 g
saturated fatty acids
0,4 g
carbohydrates
33,8 g
of which sugars
2,3 g
protein
20,4 g
salt
0,01 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.