Beans, Black-Eye Beans - white with black eyes, dried
These black-eyed peas are legumes whose ivory-colored, kidney-shaped seeds have a black `eye.` If harvested early, the pods are edible. They are often used in soups or salads, and can also be used to make fritters or stews. In the southern United States, they are prepared with cured pork. They have a mild, sweet flavor. Their skin is very thin, so they do not need to be soaked. Cooking time is approximately 40-60 minutes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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