Green lentils - Lentilles, traditionally grown, from France
These green lentils have an intensely nutty, robust flavor. They only take 20 minutes to cook. They are ideal for salads, soups, stews, and of course, as a vegetable side dish to hearty meals. Lentils are considered the most flavorful lentils in the world. Top gourmet chefs are crazy about this little delicacy.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






