
Green lentils, traditionally grown, from France
These green lentils have an intensely nutty, robust flavor. They only take 20 minutes to cook. They are ideal for salads, soups, stews, and of course as a vegetable side dish to hearty meals.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
1 kg bag
5 kg bag
Additional information about the product






