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Chanterelle - Trompettes de la Mort, Plantin
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
You have to scrutinize the deciduous forest floor, especially under beech and oak, in order to discover the well-camouflaged autumn trumpets. But the effort is definitely worth it! For in their spiciness they even surpass the delicious morel. Autumn trumpets are freshly harvested, deprived of water in a drying process. All mushroom connoisseurs agree: the cornucopia is virtually pre-destined for drying. Autumn trumpets are versatile, whether it`s for soups, sauces, vegetables, gravy, roast fillings, mushroom slices or breadcrumbs.
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