Green anise (anise vert)
The small, hard seeds have a sweet and spicy flavor. They are primarily used in baking, especially in cookies, bread, and cakes; they are also suitable for flavoring salads, soups, vegetables, fish, and poultry. Additionally, they are used in the production of alcoholic beverages such as sambuca or ouzo.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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