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Trimoline - invert sugar, for ice and ganache - 11 kg - Bucket

Trimoline - invert sugar, for ice and ganache

Trimoline invert is ideally suited for the production of ice cream. The ice is especially creamy. Invert sugar is a syrup of sucrose, which is by the action of the ferment invertase or by acid to a mixture of equal parts of dextrose and fructose. Invert the somewhat more genteel term for the old designation artificial honey. Sweetness: about 1.25 times as high as the output of sugar.

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item number: 13809
11 kg Bucket
€ 53,05 *
(€ 4,82 / kg)
NOW AVAILABLE
Up to Ø 48 days from date of shipment.  ?
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