

Isomalt - sugar substitute ST M, coarse, 0.5 - 3.5mm
Isomalt ® is obtained from beet sugar. The taste is pleasantly sweet, of course. Isomalt ® does not require any additives to create sugar works of art. Just let it melt and you`re done. Isomalt ® can be processed colder than sugar. Sugar figures made from Isomalt ® are not hygroscopic, do not crystallize and can be warmed up again under a red light lamp. Isomalt® is suitable for diabetics and has only half as many calories as conventional sugar.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
1 kg bag
25kg bag
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