
Diamant gelling sugar 3:1
For easy processing of fruit into jam and preserves. 1.5 kg fruit to 0.5 kg preserving sugar.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product