Olive cream, black, La Gallinara
La Gallinara`s olive cream consists solely of olives, olive oil, and a touch of salt. Because it contains no other spices, it`s excellent for seasoning dishes like Bolognese. Fresh ciabatta bread dipped in this cream is a true delicacy served with summer salads. The olive cream has a mild and subtle flavor, yet it`s still robust. It can also be enjoyed on toast, pizza, pasta, rice, meat, or fish.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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