
Black olives, pitted (snocciolate), in olive oil, Ardoino
Ligurian black olives, lightly salted and pitted, marinated in extra virgin olive oil. These fragrant, fruity olives with a pleasant hint of bitterness are ideal for antipasti, aperitifs, salads, and roasts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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