Black olives, pitted, blackened, in brine
Black olives pickled in brine, pitted. They have an intense but very pleasant aroma. Ideal for antipasti, aperitifs, pasta and rice salads, cheese or sausage.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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