Curry Paste Extra Hot, red, spicy, Patak`s
An Indian hot curry spice paste that should not be eaten raw. Ideal with beef, lamb, or chicken. Preparation: Brown approximately 500g of meat and mix with the curry paste, then simmer for about 30 minutes and serve with rice.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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