
Turmeric, ground (Turmeric)
This yellow-brown spice is obtained from ground goldenseal. It is spicy, but very aromatic. Ideal for cold and warm sauces, for meat and fish, in marinades or in salad dressings.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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