


Granoro Vermicelloni, Spaghetti, 2mm, No.12
The thickest things in the spaghetti group are the vermicelloni, which are approx. 2 mm thick. This means that this form naturally has a very strong bite. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
12 kg, 24 x 500g carton
500g Bag
Additional information about the product






