The thickest things in the spaghetti group are the vermicelloni, which are approx. 2 mm thick. This means that this form naturally has a very strong bite. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
12 kg, 24 x 500g carton
500g Bag
Additional information about the product
Designation
Granoro Vermicelloni, Spaghetti, 2mm, No.12
item number
17302
Content
12 kg, 24 x 500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 09.09.2027 Up to Ø 828 days from date of shipment.