Granoro Vermicelloni, Spaghetti, 2mm, No.12
The thickest things in the spaghetti group are the vermicelloni, which are approx. 2 mm thick. This means that this form naturally has a very strong bite. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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