

Granoro Tagliolini with egg, 2 mm, ribbon pasta nests, No.119
Pasta made with eggs always has a different texture than its egg-free counterpart. In the ribbon pasta category, Granoro offers not only tagliatelle but also these thinner (approx. 2 mm) tagliolini made with eggs. However, Granoro only offers this type as nest pasta. The pasta originates from Italy and is made from the finest durum wheat semolina and eggs. It cooks very quickly.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
500g Bag
6 kilos, 12 x 500g Carton
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