

Granoro Tagliatelle, straight ribbon noodle, 5 mm, No.2
Tagliatelle are pretty much in the middle of our group of ribbon pastas. With a width of approximately 5 mm, they have become one of the standard Italian pasta shapes. They are suitable for almost all types of sauces. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
500g Bag
12 kg, 24 x 500g carton
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