

Granoro Lumachette, No.66
Italian pasta from Granoro from the Mediterranean south of Italy. Short, small tube noodles. They are made from the best durum wheat semolina and without eggs. The cooking time is between 6 and 10 minutes. Ideal as soup noodles or in pasta salad.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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