Granoro Lumachette, No.66
SKU
Italian pasta from Granoro from the Mediterranean south of Italy. Short, small tube noodles. They are made from the best durum wheat semolina and without eggs. The cooking time is between 6 and 10 minutes. Ideal as soup noodles or in pasta salad.
Additional information about the product
Designation
Granoro Lumachette, No.66
Date of minimum durability
Up to Ø 674 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION, water. Cooking time: 6 minutes. Store in a cool and dry place.
Nutritional table (13483)
per 100g / 100ml
Calorific value
1500 kJ / 354 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (13483) Gluten: Weizen Traces: Eggs
