Granoro Fettuccine, wide ribbon noodle nests, No.82
SKU
Fettuccine refers to a particularly wide ribbon noodle that, at 8 mm wide, is 3 mm wider than tagliatelle. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. The cooking time is between 6 and 10 minutes. Ideal with all pasta sauces.
Additional information about the product
Designation
Granoro Fettuccine, wide ribbon noodle nests, No.82
Date of minimum durability
Up to Ø 898 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina drawn on bronze dies. DURUM WHEAT SELUTION, water. Cooking time: 5 minutes. Store in a cool and dry place.
Nutritional table (13471)
per 100g / 100ml
Calorific value
1525 kJ / 360 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (13471) Gluten: Weizen Traces: Eggs
