Granoro Fettuccine with egg, wide ribbon noodle - Nests, No.118

Pasta made with eggs always has a different texture than its egg-free counterpart. In the ribbon pasta category, Granoro offers not only tagliatelle and the narrower linguine, but also 8 mm wide fettuccine made with egg. However, Granoro only offers this type as a nest of pasta. Cooking time is between 6 and 10 minutes. Ideal with all pasta sauces.