 
        Anise seeds, whole
The small, hard seeds have a sweet, spicy taste. It is reminiscent of licorice and licorice. Since the taste stays on the palate for a long time, please use sparingly. Use: for baking, especially in cookies, bread, and cakes; They are also suitable for flavoring salads, soups, vegetables, fish and poultry. They are also used to produce alcoholic drinks, such as Sambuca or Ouzo. Also available in 250g.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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