



Granoro Bucatini, long thin macaroni, No.11
Italian spaghetti from Granoro, from the Mediterranean south of Italy. Made from the best durum wheat semolina and water. Ideal in combination with all pasta sauces. The cooking time is between 6 and 10 minutes. Length approx. 25cm Width approx. 2mm
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
12 kg, 24 x 500g carton
500g Bag
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