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De Cecco Fedelini, No.10
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Fedelini are originally from Genoa, the Neapolitan area and the Ciociara. They have a round, elongated shape and are 1.37 and 1.47 mm thick. They taste particularly good enriched with simple ingredients, such as fresh butter and cheese, or with melted butter, cheese and sage. Egg sauces or fresh tomatoes are also ideal for this format, but you can also serve the fedelini as a soup with light broths. This pasta format is also often used for oven dishes, especially in the Neapolitan area.
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