De Cecco Capellini, No.9

Capellini pasta originates from Genoa, the Naples region, and the Ciociara area. They have a round, oblong shape and are between 0.85 and 0.92 mm thick. They taste particularly delicious when enriched with simple ingredients such as fresh butter and cheese, or melted butter, cheese, and sage. Egg sauces or fresh tomatoes are also excellent choices for this pasta shape. Cappellini can also be served as a garnish in light broths. Furthermore, this pasta shape is frequently used in oven-baked dishes, especially in the Naples region. Since 1887, the De Cecco company has produced pasta exclusively from the finest durum wheat varieties. Today, the De Cecco brand is synonymous with quality.