Monocultivar Peranzana, Linea Mono, Extra Virgin Olive Oil, Cillo

Mildly fruity olive oil from the Peranzana variety, harvested from mid-November. Good reasons? A delicately fruity, elegant oil? Versatile for everyday use? From one of the world`s best olive oil producers. Sensory profile: Fresh herbs on the nose, artichoke, and almond. Harmonious on the palate with a subtle fruitiness. Uses: This oil is suitable for both cold and hot dishes: light salads, carpaccio and raw fish preparations, with raw and steamed vegetables, white meat, and seafood.