IGP Toscano, Extra Virgin Olive Oil, Frantoio Franci

This medium-fruity olive oil, made from the Frantoio, Moraiolo, Leccino, and Olivastra olive varieties, is harvested between September 20th and November 10th. Good reasons to choose Toscano IGP: very harmonious and versatile. It has a light sweetness, a delicate bitterness, and a pleasant peppery note, making it a truly well-balanced oil. You can taste bitter almond and artichoke. It is versatile and can be used in stews, with meat, fish, sauces, and vinaigrettes.