Delicate, extra virgin olive oil, Frantoio Franci

This medium-fruity olive oil from Moraiolo, Frantoio, and Arbequina is harvested between September 20th and November 10th. Good reasons to choose it: Clearly defined green aromas. Suitable for both raw and culinary use. The oil is harmonious and has aromas of artichoke, delicate herbs, and almonds. Excellent with fish and seafood, for baking, and for a delicate mayonnaise.