Yuzu syrup, MundJ LLC, Japan

This yuzu syrup comes from Tokushima Province. The complex aroma of the yuzu is harmoniously balanced with apple cider vinegar. A few tablespoons can be mixed with water for a refreshing drink. Of course, this syrup is also ideal for cocktails or desserts. Bando Food is a small family business that cultivates various citrus fruits on its own land at an altitude of 300 to 400 meters above sea level.