Matcha syrup, Shinshu, Japan

Authentic matcha syrup from Japan, made with genuine Nishio matcha from Aichi. The syrup has a deep green color and boasts a delicate balance of bitterness and mild sweetness. It is primarily intended for preparing kakigori, a traditional Japanese dessert of finely shaved ice. Simply pour it over the ice, often along with a little condensed milk and sweet red beans. However, it is equally ideal for cocktails, lattes, or other desserts, imparting this distinctive, deep green tea flavor.