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> Asian and ethnic food > Japanese foods
Dashi stock concentrate dark, Katsuobushi (bonito), Nippon Shizen Hakko - 360 ml - Bottle

Dashi stock concentrate dark, Katsuobushi (bonito), Nippon Shizen Hakko

This dashi dilute is made with regional Japanese ingredients: traditionally brewed Honjozo Shoyu soy sauce, katsuobacco from Shizuoka, kombu from Hokkaido, and shiitake mushrooms from Kyushu. In Japan, this dashi is used to thin tempura tsuyu, broth for soba and udon, sukiyaki, etc. Made without preservatives. Once opened, refrigerate and consume quickly. Nihon Shizen Hakko from Aiichi Prefecture specializes in fermented products.

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item number: 44355
360 ml Bottle
€ 20,54 *
(€ 57,06 / Liter)
PU-purchase 20 x 360 ml Bottle to each   € 19,92 *
NOW AVAILABLE
Last date of minimum durability: 24.03.2027    Up to Ø 251 days from date of shipment.  ?
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