Tommette de Montagne, semi-hard cheese, Pochat

An excellent semi-hard cheese made from pasteurized cow`s milk, produced in the Haute-Savoie region of France. This cheese is characterized by its pleasantly soft and creamy texture. The rind of the Tommette is edible and contributes significantly to the cheese`s distinctive aroma. A perfect accompaniment to an aperitif or on a cheese board. Enjoy it with a full-bodied white wine or Champagne.