The Taste Symphony PEACH BRANDY SOUR, Spirit 20% vol.

Three friends from the bar scene know the challenges of the industry: staff shortages, high pressure, and inconsistent quality. That`s why they - Nic Shanker, David Rippen, and Hakan Celebi - developed a simple solution: Premium pre-batched cocktails for consistently perfect taste, quick integration without complex processes, and maximum efficiency with minimal effort. Serve top-notch cocktails in 30 seconds - uncomplicated and mixologist-worthy. Every drink becomes a `wow` moment: creative, consistent, and unforgettable. Peach Brandy Sour: peach and brandy for a velvety finish. Preparation: 11 cl, shake the bottle well beforehand! Chilled cocktail glass. 1. Add ice cubes to the shaker (plus optionally 3 cl egg white) and shake for 10 seconds. 2. Double strain (through the strainer on the shaker and a fine strainer on the glass) into the ice-filled tumbler (one strainer also works). 3. Squeeze lemon zest and add as a garnish.