The Taste Symphony WHISKEY SOUR, spirit, 20% vol.

Three friends from the bar scene know the challenges of the industry: staff shortages, high pressure, and inconsistent quality. That`s why they - Nic Shanker, David Rippen, and Hakan Celebi - developed a simple solution: Premium pre-batched cocktails for consistently perfect taste, quick integration without complex processes, and maximum efficiency with minimal effort. Serve top-notch cocktails in 30 seconds - uncomplicated and mixologist-worthy. Every drink becomes a `wow` moment: creative, consistent, and unforgettable. Whiskey Sour: a creamy whiskey drink with a fresh citrus note. Preparation: 11 cl, shake the bottle well beforehand! Serve in a tumbler. 1. Put ice cubes in the shaker and optionally add 3 cl of egg white and shake for 10 seconds. 2. Double strain (through the strainer on the shaker and a fine sieve on the glass) into the tumbler filled with ice cubes. (It also works with just one strainer). 3. Squeeze orange zest and add it as a garnish.