


Granoro Spaghettini, thin spaghetti, 1.2 mm, No.15
Spaghettini, together with the thicker vermicelli and the thinner capellini, form the spaghetti family. The pasta from Italy is made from the best durum wheat semolina, without eggs, and takes about 4 minutes to cook.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
12 kg, 24 x 500g carton
500g Bag
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