Sosa - Citrate (52754)

Citrate, formerly known as pH control, is an essential ingredient for controlling acidity in both sweet and savory preparations. Its use is crucial for direct spherification, as it ensures the correct reaction of the alginate. How to use: Mix the sodium citrate with the liquid to which you wish to raise the pH. Add slowly and adjust gradually until the desired acidity is reached. It is advisable to check the pH with test strips to ensure the accuracy of the final result. Dosage: approximately 0.1-0.85 g/100 g