Olio extra virgin cultivar Ogliarola Taggiasca, extra virgin olive oil Ogliarola Taggiasca, Olio Roi

The true art of the olive miller isn`t revealed in exceptional years, but rather when the harvest is challenging. Franco Roi has mastered this art for generations: In years when the Ligurian Taggiasca olive is scarce, he turns to the Apulian Ogliarola - a variety whose mild fruitiness and elegant body reliably convey the signature flavor profile of his estate. Especially recommended with fish and salads.