Fresh tagliarini with spinach, green, tagliatelle, 3mm, Pasta Sassella
cooled product 0 ° C to + 7 ° CSassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy the tagliarini with spinach with cheese and cream or fish sauce. The color of the noodles stands out perfectly against light sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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