Fresh ravioli/panzerotti with ricotta and spinach filling, Pasta Sassella
cooled product 0 ° C to + 7 ° CSassella has many years of experience in producing homemade pasta. Their fresh pasta is particularly impressive in its quality. Simply add it to hot water and cook gently for about 6-7 minutes. When the pasta floats to the surface, it is al dente. The ravioli/panzerotti with ricotta and spinach filling can be enjoyed with a cheese, cream, or fish sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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