Fresh ravioli / panzerotti with ricotta and spinach filling, pasta sassella

Fresh ravioli / panzerotti with ricotta and spinach filling, pasta sassella

13395

500g

bag

Up to Ø 27 days from date of shipment.  

0,54 kg

NOW AVAILABLE

74

Yes, fresh product 0-7 ° C

10

7 %

4028731231469

No

19022030

Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.

Deutschland | DE

Fresh egg pasta made from durum wheat semolina with ricotta and spinach filling. Ingredients dough: DURUM WHEAT SELUTION, WHEAT FLOUR, drinking water, WHOLE EGG, natural coloring: spinach powder. Ingredients filling: 52% ricotta WHEY CHEESE (acidifier: citric acid), 13% spinach, breadcrumbs (WHEAT), sweet WHEY POWDER, rapeseed oil, Grana Padano CHEESE, vegetable fibers, starch (corn, rice, tapioca), salt, flavor. Preparation: Add pasta to boiling, salted water and cook for 6-7 minutes. Then drain and serve with any sauce. Store in a cool place at +7°C.

Properties: Protein from animal milk, packed in a protective atmosphere.

per 100g / 100ml

1012 kJ / 241 kcal

6,6 g

2,6 g

29 g

4,7 g

11 g

0,77 g