2023 Burgundy Old Vines QW, dry, 13% vol., Ebner - Ebenauer, organic

AT - BIO - 402 After 24 hours of aroma extraction, the grapes are pressed and spontaneously fermented in 500-liter oak barrels without temperature control. Only after 5 months of contact with the fine lees is the wine drawn off, thus promoting the original character of this Pinot Blanc, which uniquely combines finesse with authenticity. A delicate Burgundy aroma of white blossoms and ripe pears. Subtle floral notes, a touch of hazelnut, and subtle spices. On the palate, it is firm and deep, with a fine mineral texture paired with juicy fruit flavors. This wine demands attention but promises a delicate finish.