Tapioca starch
Tapioca is a starch made from cassava root. It is very fine and is used to thicken soups, cake icing and fruit toppings on cakes. You can also replace it with arrowroot flour or cornstarch. However, tapioca achieves the finer result.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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