
Potato flour / starch
The fine white starch flour is made from dried potatoes. This starch serves as a binding agent alone or in conjunction with wheat starch. It gives cakes and pastries a loose consistency and is also suitable for baking dough.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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