2022 Blutsbruder red wine cuvee QW, dry, 13.5% vol., Karl May, organic

This red wine cuvee from Rheinhessen is made from Cabernet Sauvignon, Dornfelder, and Merlot grapes. It was aged for 22 months in used barriques. An impressive red wine cuvee with a long finish. When two brothers, in Winnetou-like harmony, run a winery in the vast expanse of the Wonnegau region, a winery that truly and honestly bears the name Karl May, then surely there must be a wine called Blutsbruder (Blood Brother).