Creme Brulee desserts, without sugar crust, Traiteur de Paris

Creme Brulee desserts, without sugar crust, Traiteur de Paris

43731

1.8 kg, 20 pieces

Cardboard

1,98 kg

NOW AVAILABLE

16

Yes, Frozen Product -18 ° Celsius

7 %

3700478504877

No

19059070

Traiteur de Paris, 4, rue de la Rigourdiere, CS 81733, 35517 Cesson- Sevigne Cedex, Frankreich.

Frankreich | FR

Dessert based on a creme brulee preparation and an almond financier, deep-frozen. 61.1% cream, 12.7% sugar, egg yolk, ground almonds, glaze (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), whole egg, butter, sunflower oil, potato starch, 0.1% natural vanilla flavoring, cassava starch, fleur de sel from Guerande, 0.03% exhausted vanilla powder, 0.008% exhausted vanilla seeds. 20 pieces of 90g each, Ø 6.9cm (+/- 0.1cm). Usage: Remove plastic packaging and thaw for 3 hours at +4°C. Keep frozen at -18°C. Once thawed, store between 0°C and +4°C for a maximum of 72 hours. A thawed product should never be refrozen.
Features: vegetarian.

per 100g / 100ml

1489 kJ / 359 kcal

30 g

16 g

17 g

16 g

4,2 g

0,2 g