Organic buckwheat groats

DE - ORGANIC - 006. Buckwheat groats are primarily used in Russia and Poland for soups and porridges. Buckwheat resembles beech nuts but is significantly smaller. Its high protein and starch content makes buckwheat, which belongs to the knotweed family, a valuable grain. Combined with wheat or rye, it is used to make bread, pastries, porridge, and grits.